Thud, thud…THUD. What's that noise?? Oh, just me, falling off the blogging wagon. Again. But never fear, I'm climbing right back on. Here's the deal. I had a wonderful post all written out, ready for me to add some pics, a link or two and blam – I'd call it good. However, life came rushing
It’s finally Friday! Yeah, it’s been one of those weeks here. I’m so grateful that it’s the weekend and time for some downtime with my man. Before I run off for weekend fun (of grocery shopping and church commitments – we know how to live large here!), I thought I’d share some things that make
I cook at least once a day – the crew has this terrible habit of liking to eat on a regular basis. 😉 I’m most definitely not a chef, but I can follow a recipe with the best of ‘em. Reverse engineering a recipe, however? THAT is a challenge. Our local Mexican restaurant makes the
Yeah, there's a reason why it's called simple. I'm not sure this even qualifies as a recipe! And yes, I used a recycled jar to make it. I don't always, but it was a special occasion, you know. 😉 Hey, this is real life, people. Warts and all. Candy’s Simple Pico de Gallo ½ medium
It seems this time of year is so rough on so many people. I know I have friends who are battling the flu and various colds and bugs. <blech> An easy way to help cheer up a friend who is under the weather? Send them a gorgeous card! Or even better, hand deliver it with