Seriously? Breakfast cupcakes? Best. Things. Ever. This is a Candy-created recipe, because every breakfast type quiche/muffin/casserole recipe I found when searching was full of cheese and milk goodness. Which would be awesome, if I weren’t dairy-free. And so, necessity being the mother of invention and all that – here’s my dairy-free version. My daughter came
So, I heard this week is “Pet Peeve Week.” Seriously. Well, I don’t know about you, but I hear plenty of griping all year long – I don’t know that it needs a whole week of its own. So, to counteract “Pet Peeve Week”, I thought I’d offer up the opposite. A “Count Your Blessings”
Hah! If you've read here at all, you know I do everything on a budget! So decorating for any season would have to be done frugally. Our living room (great room?) has a large stone fireplace as the focal point. I adore it, but it also bugs me. It's missing a mantel. Which I'm sure
Oh, how I love a good milkshake! But what do you do if you’re lactose intolerant or choose to be dairy-free? Go without? Oh, I don’t think so. My secret? Use almond milk. If you haven’t tried almond milk, you should. It is a great substitute for regular milk and can be substituted for cow’s
I love bananas. There I said it. And why not, since bananas are a superfood. They are packed with all sorts of good stuff. But, sometimes, they get to that brown stage where they are just too soft to hold and eat without winding up with more on you than in you. So, what do